Nose

Very expressive aroma of fresh red fruits such as plums and cherries with soft hints of spices.

Palate

Agreeable entrance, medium body, fruity and fresh with sweet and delicate tannins.

Growing Conditions

- Vineyard: Gieco Estate - Location: Vistalba – Luján de Cuyo – Mendoza - Altitude: 1,000 m above sea level

Harvest

April Hand-picked in 18 Kg plastic cases

Winemaking

Pre-fermentation maceration: 2 days at 10°C Alcoholic fermentation: traditional in stainless steel tanks with selected yeasts at a temperature between 22 and 24°C Malolactic fermentation: complete with indigenous bacteria

Aging

Aged for more than 12 months

Appearance

Intense ruby-red color with purple hues.

Food Pairing

All types of meat, especially red meats.