Complex on the nose with aromas of red fruits, spices and an elegant touch of oak.
Elegant, juicy, balanced acidity, ripe tannins that are combined with an explosion of flavors.
at 1,060 meters above sea level
Harvested by hand, in small plastic boxes of 18 kg
Production of 2,500 bottles.
Only one kilogram per vine. Fermentation of Malbec grapes, hand harvested and specially selected.
15 months in the new French oak barrels and 12 months in the bottle, stored in our underground cellar.
Intense red color.
Perfect to accompany with sautéed sweetbreads or lamb gigot accompanied by mushrooms stuffed with Parmesan cheese.