At the beginning, red fruit notes such as cherry are perceived, then coffe and vanilla notes appear from the oak.
Full bodied with fruity and notes of violets, on the mouth elegant tannins.
The grapes were harvested in 3 different time, from the best parcels. A rigorous selection of clusters was made before covering up.
12 months in bottle.
Micro vinification in small stainless steel vessels. It had a cold maceration of 72 hours at 8-10 ° C. A fermentation at 28 ° C. The total maceration was 20 days.
14 months in french oak barels
Intense purple red color
Pasta with meaty sauce, lamb stew. Excellent for pairing with a meaty dish.