The nose is packed with intense cassis and dark berries, laced with complex and delicate cedar and spice.


The palate is concentrated, yet soft and elegant, with an enticing bouquet of fresh black pepper and eucalyptus. Finishes long, smooth and elegant.

Growing Conditions

“La Pirámide”, Agrelo, Luján de Cuyo, 3,117’elevation.


The 2013 harvest is characterized by optimal fruit set and normal yields. Overall cooler climate and cooler nights give us wines with bright acidity and aromatics, and the velvety tannins that come from a longer hang-time. Although these wines will have the necessary acidity and tannins to age, it might be hard for many to refrain from their immediate appeal.


Fermentation: Selected yeast. Max. Ferm. Temp: 30oC for 18 days. 28 days maceration.


24 months in French Oak, 60% new.


Of an intense purple colour with red hues.