Nose

The nose is rich and full-flavored, with vibrant citrus fruit and attractive minerality.

Palate

On the palate, a smooth sweet entry leads to an unctuous, fresh wine, packed with ripe fruit and subtle vanilla. The finish is long and lingering, with crisp, well-balanced acidity.

Growing Conditions

Adrianna Vineyard, Gualtallary, Tupungato, Valle de Uco. Elevation (meters): 1450mts. Domingo Vineyard, Villa Bastías, Tupungato, Valle de Uco. Elevation (meters): 1120mts.

Harvest

Dry Farming, Cool Climate and Eternal Snow. The coolest vintage in the last thirty years, 2016 was marked by "El Niño", low yields and a fully snow-covered view of the Andes through the summer. The rains came together with cooler than usual days which saved us from any rot by lowering yields and shortening the harvest season. Our vineyards were mostly dry farmed; natural acidities are extremely high and alcohols low, in the 12-13 range. The 2016 wines might take longer than usual to be ready for drinking.

Winemaking

Maximum fermentation temperature 19°C. Length of maceration 24 hours.

Aging

Aged in French oak for 14 months.

Appearance

Intense golden colour with light shades of green.