Nose

The nose is rich and full-flavored, with vibrant citrus fruit and attractive minerality.

Palate

On the palate, a smooth sweet entry leads to an unctuous, fresh wine, packed with ripe fruit and subtle vanilla. The finish is long and lingering, with crisp, well-balanced acidity.

Growing Conditions

Adrianna Vineyard, Gualtallary, Tupungato, Valle de Uco. Elevation (meters): 1450mts.

Harvest

Many in Mendoza have started calling 2015 "el año Bordelés", or "the Bordelais year" because of the cool summer, early autumn rains and generally low alcohols and high acidities in the main red varieties. The best Malbecs of 2015 have a refinement and elegance that only occur in very cool years. What was key in the 2014-2015 season was parcelization and low-yields farming. The Malbec in parcels with stony and limestone soils were undisputed super-stars. Because of the warm winter, the harvest was between 10 and 15 days earlier than usual.

Winemaking

Maximum fermentation temperature 16°C. Length of maceration 24 hours.

Aging

Aged in French oak for 12-16 months.

Appearance

Intense golden colour with light shades of green.