This Malbec shows notes of blackberries, warm blueberry pancakes, and maraschino cherries while being intensely layered with baking spices of clove, cinnamon, sage, licorice, and cedar. Light hints of orange peel, eucalyptus, white powdered sugar and red velvet cake dance around the core. The wine finishes with integrated earth components of soil, dry crushed leaves, and an animal quality that screams being alive.
- Vineyard: Finca Adalgisa, 2 Acres, planted in 1916 - Altitude: 3,000 ft - Farming Practices: Organic - Soil Type: Alluvial, Sandy, Loam - Trellis System: Vertical Shoot Positioning
- Yield: 2.4 tons/acre
- Stem Inclusion: Destemmed - Yeast: Native - Maceration / Fermentation: 20 days, native yeast
- Élevage: French and American oak